Well today was not a particularly raw day. Ok, it was like 80% which isn’t so bad.
I started the day with a cup of tea with soya milk and then…it went slightly downhill (but then back up…) because I had a glass (not a bowl) of special K (the cereal) with soya milk. Aside from that I was raw, more or less. I had a green smoothie later on in the day then feasted on a lovely dinner/lunch which I had prepared which consisted of:
Dehydrated flax seeds
A salad of smoked salmon, avocado, tomatoes and iceberg lettuce
Buckwheat seeds with a ‘pesto’ made from walnuts, lemon juice, salt and rucola/rocket leaves
All was delicious. I had a tea afterwards.
I will post the recipe and pictures of the flax seeds presently…
So, this was my lunch. It was SO tasty. FYI, I’m not against eating raw fish, but yes, I am against eating dairy.
So, the flax seeds were an adaption of a recipe from Karen Knowler (the original recipe is here: Raw Flax crackers)
The way I did them was quite improvised as I didn’t have all the ingredients which Karen has in her recipe.
I used:
- 1/2 cup chopped tomatoes
- 1/2 cup red pepper
- 1 cup ground flax seed (1/2 golden, 1/2 brown)
- 1 cup whole flax seeds (1/2 golden, 1/2 brown)
- salt + cayenne pepper
- juice of 1/4 lemon
- 1/2 cup water
I blended everything together except the flax seeds and then mixed the flax seeds into the wet mixture. I spread the mixture onto a plastic tray which had been coated with olive oil and cut lines into the mixture to divide the crackers. These all went into my oven at the lowest possible temperature. My oven goes down to 50 degrees centigrade so when I set it just below that and keep the oven open, the temp. varies between 30 degrees and 45 degrees, I constantly measure with a thermometer.
I left them in there for about 6 hours until the top parts of the crackers were dry and then turned them over which was very easy to do. They turned out really REALLY well, so I was very happy with that.
Later on in the day Paolo and I went to meet a friend and I had two glasses of white wine. When we got back I had a flax cracker with peanut butter and raw honey…SO good…and then even later, 3 flax crackers with avocado and salt, and 1 flax cracker again with peanut butter. That’s a lot of flax crackers so it will be interesting to see how my body reacts to that tomorrow. In fact, I ate a LOT of fat generally today…3/4 avocado, walnuts, olive oil, flax seeds, peanut butter…
So, as you can see, today was about 80% raw, which isn’t great as I am aiming for 100%.
In other news, I went to a health food shop nearby and discovered that I can buy raw tahini there. Which is wonderful as I just LOVE and could live on (not really) tahini, honey and banana, which is a nice all raw treat.
For educational purposes…here’s Karen’s video instruction on how to do the flax crackers…
Gnammy.
Buckwheat and Tomato Sauce